Thursday, May 31, 2012

Acini De Pepe with Feta

I got this recipe idea from watching an episode of Rachel Ray. She did something similar to this. 

I began by boiling Acini De Pepe pasta- once finished, I drained them and set them aside.

In a big pot, I melted butter and chopped Garlic. Then tossed in some Feta Cheese. Got it all melted and liquidy, added in the cooked pasta, tossed it all together and let the flavors marinate simmer. And lastly, added in sliced grape tomatoes.

 I served this with Baked Tilapia and peppered, French green beans.

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