Experimenting on Making Beer Bread

  We're not a beer drinking household, but was gifted a couple beers to try, from a coworker friend. So instead of drinking said beer, I decided to try my hand at making Beer Bread! This is such an easy way to make a loaf of bread, but if you don't like beer, you might not enjoy eating on this loaf either. I unfortunately didn't know this, until after the bread was cooled and the first bite was eaten. 

   To make Beer Bread, 
you need the following ingredients:

3 Cups of Flour
3 tsp of Baking Powder
1 tsp of Salt 
1/4 Cup of Sugar 
12oz Can of Beer

   Add all ingredients to a mixing bowl and mix well. The batter should be the texture of drop biscuits dough. Spoon batter into a greased loaf pan in bake in the oven at 375° for approximately an hour give or take. Once cooked through completely, add a pat of butter to the tap. Let cool and enjoy! It's a very simple recipe and the loaf comes out looking great. Just beware that, depending on the beer you use, the taste is very strong in this recipe! 

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