Just like the Upside Down Pineapple Cake, you can make it with any fruit really. I decide to make a mini Upside Down Blueberry Cake and it was delicious! To make a mini upside down cake, you need the following ingredients:
3/4 Cup of Flour
1/3 Cup of Sugar
1 tsp of Baking Powder
1/8-1 tsp of Cinnamon
1/4 tsp of Salt (optional)
1/4 Cup of Milk (Water works too!)
1 TBS of Liquid (any)
1/4 Cup of a Brown Sugar
3 TBS of Melted Butter
Fruit of Your a Choice
- I used Blueberries for this recipe 😍
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyMQ1OGCCYT47i2ATn_7_UDKeOoPAw9uVZLklaxYqwQg2hUcFa6NuOSKtVolNS-8yXIPw5NJ8WoDBDZida6WbBCMNl75n2LsTvvAGnVeifprVkeO7qs7lkPt1hh2UzIdiOMeRECN0s7-Y/w200-h150/1667008701020688-3.png)
Layer in your fruit on top of the glaze. Then mix all of the first half of the listed above ingredients together to form a nice batter. Dump this across your fruit, making sure it's spread out evenly, covering where needed.
Bake in the oven at 350° for about 30-35 minutes. Once completely cooked through, pull it from the oven, and immediately flip it upside down onto a platter or serving platter. Let it slightly cool.
Slice up and enjoy!
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