5 Cozy Crockpot Soup Recipes for Fall Nights

When the weather cools and the evenings grow crisp, nothing beats coming home to the smell of a warm, hearty soup simmering in the crockpot. These five easy slow cooker soup recipes are perfect for busy fall nights. Each one is simple to make, budget friendly, and guaranteed to bring comfort to the table.

1. Classic Chicken Noodle Soup

A timeless favorite that soothes the soul.

Ingredients

• 2 chicken breasts

• 8 cups chicken broth

• 3 carrots, sliced

• 2 celery stalks, sliced

• 1 onion, diced

• 2 garlic cloves, minced

• 2 cups egg noodles

• Salt, pepper, thyme to taste

Directions

1. Add chicken, broth, veggies, garlic, and seasonings to crockpot.

2. Cook on low 6–7 hours or high 3–4 hours.

3. Remove chicken, shred, and return to pot.

4. Stir in noodles and cook on high for 20–25 minutes.

---

2. Creamy Potato & Corn Chowder

Rich, creamy, and perfect with a hunk of crusty bread.

Ingredients

• 4 cups diced potatoes

• 1 onion, chopped

• 2 cups corn (frozen or canned)

• 4 cups chicken or veggie broth

• 1 cup half & half (or heavy cream)

• 3 tbsp butter

• Salt, pepper, thyme to taste

Directions

1. Place potatoes, onion, corn, and broth in crockpot.

2. Cook on low 6–7 hours until potatoes are tender.

3. Mash a portion of the potatoes for thickness.

4. Stir in butter and cream; cook 20 more minutes.

---

3. Hearty Tomato Basil Soup

Smooth, tangy, and perfect with a grilled cheese sandwich.

Ingredients

• 2 cans (28 oz) crushed tomatoes

• 1 onion, diced

• 2 garlic cloves, minced

• 2 cups chicken or veggie broth

• 1 cup heavy cream (optional for richness)

• 2 tbsp fresh basil (or 1 tsp dried)

• Salt, pepper, olive oil

Directions

1. Add tomatoes, onion, garlic, and broth to crockpot.

2. Cook on low 6–7 hours.

3. Use an immersion blender for smooth texture.

4. Stir in cream and basil just before serving.

---

4. Taco Soup

A zesty, hearty soup packed with flavor — like chili’s fun cousin.

Ingredients

• 1 lb ground beef or turkey (browned)

• 1 onion, diced

• 1 can black beans (rinsed)

• 1 can kidney beans

• 1 can corn

• 2 cans diced tomatoes with green chilies

• 2 cups beef broth

• 1 packet taco seasoning

Directions

1. Add cooked meat, beans, corn, tomatoes, broth, and seasoning to crockpot.

2. Cook on low 6 hours or high 3 hours.

3. Top with shredded cheese, sour cream, and tortilla chips.

---

5. Cozy Vegetable Soup

Healthy, hearty, and adaptable with whatever veggies you have on hand.

Ingredients

• 2 cups carrots, sliced

• 2 cups celery, sliced

• 2 potatoes, diced

• 1 zucchini, chopped

• 1 can diced tomatoes

• 6 cups veggie broth

• 2 tsp Italian seasoning

• Salt & pepper to taste

Directions

1. Add all ingredients to crockpot.

2. Cook on low 6–8 hours or until veggies are tender.

3. Adjust seasoning before serving.

---

Fall is the season of cozy evenings, warm blankets, and comforting meals. These 5 crockpot soup recipes are perfect for busy weeknights, family dinners, or even meal prep for the week ahead. Serve them with crusty bread or a fresh salad, and you’ve got the ultimate Fall comfort food.