Puffy Oven Pancakes

Puffy Oven Pancakes

   This recipe is from the Betty Crocker Cookbook, made as a sweet pancake fritter, 

to top with fruit but I had the idea to turn it into a meaty yumminess pancake!

I followed the recipe:

2Tbs of butter

2 Large Eggs

1.2 C of Flour

1/2 C of Milk

1/4 tsp of salt

And mixed as follows. I then added in some of Torani's Bacon Syrup and a handful or Sausage Crumbles. Then mixed all together and poured into a greased glass pie dish and baked at 400 degrees for about 25-30 minutes.

  Top with cheese and eat immediately to enjoy its warmth. So good!