Reese's Chocolate Stuffed Cupcakes

Reese's Chocolate Stuffed Cupcakes

2 1/4 cups all purpose flour

1 1/3 cups sugar

3 teaspoons baking powder

1/2 teaspoon salt

1/2 cup shortening

1 cup milk

1 teaspoon vanilla

2 large eggs

(I cut this recipe in half and made 14 cupcakes)

I sprayed the muffin tins then dumped in some batter, placed a piece of Reese's chocolate candy on top, then put another dollop of batter on top of that and baked at 350 degrees for approximately 20-25 minutes. 

While the cupcakes were baking, I made some peanut butter chocolate frosting by mixing butter, powdered sugar, cocoa, and peanut butter together til it reached desired flavor. 

Once cupcakes cooled, I placed frosting in a piping bag and decorated the cupcakes. 

They were delicious!