Mix and Dump Buttery Buttermilk Biscuits

   A family favorite way to make biscuits, that are easy and take no time, are these delicious Buttery Buttermilk Biscuits. It takes just a few ingredients and the bread comes out perfectly glazed in butter with a nice spongy texture. To make these biscuits, you need the following ingredients:

2 tsp of Salt
4 tsp of Sugar
2 1/2 Cups of Flour
4 tsp of Baking Powder
2 Cups of a Buttermilk
1 Stick of Butter

   Preheat the oven to 450° and combine together all of the dry ingredients. Add in the Buttermilk to get a nice wet biscuit batter consistency. Melt the stick of butter in an 8x8 or 9x9 dish and be sure to coat the sides of your pan to prevent any major sticking. Dump all of the biscuit batter on top of the melted butter, making sure to spread it all across evenly. 

   Bake your dish in the oven for 20-25 minutes until everything reaches a nice golden color. Pull from oven, slice into squares, let cool and enjoy!

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