On behalf of Pi Day, I figured I'd share my very first homemade Pumpkin Pie, made from scratch! I made this awhile back, for Thanksgiving, (the only time of year I eat Pumpkin Pie 😄) and I think it turned out pretty good!
Days before I started, I cooked a pumpkin in the oven, to get the insides all soft and mushy. I prepared an easy pie crust with the following ingredients:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbnKPHZiFDQi4j3jciqe1IbpASCaX7fAGTcFYG07jkrR07eESgzMSbd2qxKQti5RHoCXUBBh14b6brMwgDUY2blMQ67R-AEWC02gW7DbENg9WezZ9Vk8FhmYbzx4XQhS02UofDlgBSUDw/w320-h240/1671415147907278-2.png)
- 3 Eggs
- 2 Cups of Pureed Pumpkin
- 1 Cup of Heavy Cream
- 1 tsp of Vanilla Extract
- 3/4 Cup of Brown Sugar
- 1/2 tsp of Salt
- 2 tsp of Cinnamon
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_l894xQ4WPL6ZKt0e-pQjpk0RrFxI6gnKshjr0X1wPgdtReNb86U7aVVEJsYmWskl4dVGNZ2fKe-Mk2j_WlsrKBXUE7nFjL99nYT3lCjwgvJBbJR0ga-2jeGkrkAjZrH0nXUiMbEeHHk/w320-h240/1671415149615591-1.png)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQkjUTzdW2g1zYLESGL9Vof7n-kXrueliWnLGgZvDH3V8WJwWa1wIqMlEbtzq3DMPmiGFeYJUEbNFdJW8vyx784609pMQuRUEMGl7DJ7cDCcUO5JBdUrN7eHRAG3CaxToDrygvsApM2Ws/w320-h240/1671415146134794-3.png)
Once the crust was ready, I used a fork to poke around inside and then poured the pie filling into the (still unbaked) crust. I then baked this at 425° for 15-20 minutes, then reduced the temperature to 350° and continued to cook the pie for 50-60 minutes. Once baked all the way through, I removed the pie from the oven and let it cool.
I then fridged the pie over night, for our Thanksgiving celebration the next day! It tasted just like a pumpkin pie should, although I think next time I would like the crust slightly sweeter and a little thinner. This pie tastes delicious on its own, cold, or warmed with with a dollop or two of vanilla ice cream or whipped cream!
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