FSTG 4 Chip Reviews!

I joined up with the FOOD SHOULD TASTE GOOD Blogger Program and they sent me 4 full size bags of chips to review! From my previous review of their sample bag they sent of the Multigrain flavor, I knew I'd love their other ones so I was super excited to try some new kind! These are the flavors I received:
  • Sweet Potato
  • Multigrain
  • Olive
  • The Works!
 The Sweet Potato tortilla chips are made of stone ground corn, high oleic sunflower oil and/or safflower oil, sweet potato corn bran, evaporated cane juice, and sea salt. The cane sugar is added to enhance the nuttiness of the sweet potato, and it sure works because these taste great! Just like a sweet potato. Said to be good dipping in fruit salsa!

The Olive Oil chips are made of Stone Ground corn, high oleic sunflower oil and/or safflower oil, black olives, green olives, kalamata olives, corn bran, garlic powder, and sea salt. Said to be great for dipping in Hummus. These were one of my favorite!

The Works is made with Stone ground corn, high oleic sunflower and/or safflower oil, evaporated cane juice, corn bran, garlic, onion, poppy seeds, sea salt, and caraway seeds. When I opened the bag of these, they smelt delicious! Reminded me of shrimp. But these ones were a little too salty for my liking. Still good, but would be even better with a little less salt.

And lastly, the Multigrains, which I reviewed before. These ones are probably my #1 favorite right now. They're made with stone ground corn, high oleic sunflower oil and/or safflower oil and/or canola oil, brown rice flower, flax-seeds, evaporated cane juice, oat fiber, sesame seeds, sunflower seeds, quinoa, soy flour, and sea salt. Delicious!

All of the FOOD SHOULD TASTE GOOD chips certified Kosher and Gluten Free, lower in sodium, and free of cholesterol, preservatives and trans fats. A great healthier version to potato chips :) And they have so many more flavors!!

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This post was made possible by FOOD SHOULD TASTE GOOD in providing me the products to review. All opinions are my own.

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