Kneading Out Some Country Biscuits + Recipe

A friend gave us this Country Biscuit Recipe to try, and they turned out pretty good, so I thought I would share it with you! To make these biscuits, you need the following ingredients:
 
2 cups flour 
¼ teaspoon salt
3 teaspoons baking powder
1 stick of butter
1 cup of buttermilk 
1 Tablespoon Sugar (optional)

Mix flour, salt, and baking powder together. Cut butter into small cubes and add it to the dry mix above, making sure to combine it all together so that the butter pieces are very fine. Slowly add in the buttermilk, to complete your dough. Once everything is combined and you have a nice plump dough, dump it out into a floured surface and begin kneading. Knead and took about three times, then roll the dough out to about ¾ to an inch. Use a round cutter or cut into squares. Place pieces on a greased cookie sheet and Bake in the oven @ 425° for about 10 minutes. Add a few extra minutes if needed. 
 

Once baked through, with a nice golden top, pull your biscuits from the oven and top each with some melted butter if you like. Allow them to cool enough to eat. They're good as is, with butter and jelly, or as biscuits and gravy. 
 
Enjoy!


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Healthy Snacking With Dirt Kitchen Pressed Bars

 Disclaimer: I received the following product(s) in exchange for my review. All opinions my own.

   Looking for healthier snacks led us upon the Dirt Kitchen Pressed Bars, made with real ingredients and no binders or added garbage, just the straight forward fruits, vegetables, nuts, seeds, and all natural ingredients. A bar you can take with you on the go, and feel good knowing your giving your body some healthy nutrients!

   I received a pack of these Pressed Bars to try, in the following flavors:

  • Apricot+Beets+Pumpkin Seed
  • Tomato+Raisin+Black Pepper
  • Almond+Raisin+Carrot

We loved the idea of these pressed bars, being made with much healthier ingredients that we know and understand. They make a great go-to snack if you're really craving something different, but unfortunately these bars were not as great as we hoped they would be. Some of the flavor mixtures do not go well together, like the tomato and black pepper, and the texture is definitely something to get use to. They were fun to try, and I do enjoy the crunch of the nuts and seeds inside them, but would love to see other flavor combinations made.

 
You can find more Dirt Kitchen products and information by visiting dirtkitchensnacks.com
 
 

 I received a complimentary product in exchange for an honest review. All opinions my own.